Gujeuk acorn-starch jelly
Gujeuk acorn-starch jelly was produced as farmhouse’s mean for living at the beginning of 1980s. Now it becomes an important food in Daejeon. Recipe is as follows: slice acorn jelly, put sliced jellies in the bowl and mixed them with anchovy soup, radish and kelp. And then add dried laver to that soup. 10,000 won is enough for 3 people to enjoy this fantastic taste!
Gujeuk Traditional Refined Rice Wine
Gujeuk acorn-starch jelly was produced as farmhouse’s mean for living at the beginning of 1980s. Now it becomes an important food in Daejeon. Recipe is as follows: slice acorn jelly, put sliced jellies in the bowl and mixed them with anchovy soup, radish and kelp. And then add dried laver to that soup. 10,000 won is enough for 3 people to enjoy this fantastic taste!
Sutgol Cold Noodle
Gujeuk acorn-starch jelly was produced as farmhouse’s mean for living at the beginning of 1980s. Now it becomes an important food in Daejeon. Recipe is as follows: slice acorn jelly, put sliced jellies in the bowl and mixed them with anchovy soup, radish and kelp. And then add dried laver to that soup. 10,000 won is enough for 3 people to enjoy this fantastic taste!
| Name of restaurant | Address | Phone number |
|---|---|---|
| Kyunghoeru | Bongmyeong-dong, Yuseong | +82-42-824-0050 |
| the Main branch of Sungwoong Manna Restaurant | Bongmyeong-dong, Yuseong | +82-42-825-2001 |
| Myungmunga | Bongmyeong-dong, Yuseong | +82-42-822-8000 |
| Sambok Garden | Bongmyeong-dong, Yuseong | +82-42-822-5949 |
| Seoul Garden | Bongmyeong-dong, Yuseong | +82-42-822-2145 |
| TTIul Korean Barbeque | Bongmyeong-dong, Yuseong | +82-42-822-7887 |
| Bonga Stone Pot Rice | Doryeong-dong, Yuseong | +82-42-862-0092 |
| the House of Zelkova Tree | Bongmyeong-dong, Yuseong | +82-42-822-1212 |
| Pungjeon Japanese Food | Bongmyeong-dong, Yuseong | +82-42-822-3535 |
| Sutgolwon Cold Noodle | Sinseong-dong, Yuseong | +82-42-861-3288 |
| the Grandmother's Jelly House | Bongsan-dong, Yuseong | +82-42-935-5842 |
